Handcrafted at Niko Forge in Ireland, this San-Mai chef knife brings together a patterned high-carbon tool steel blade and an engraved oak handle with copper detailing. Flowing contrasts run along the blade, while decorative openings and sculpted details along the spine give it a distinctive profile. The textured oak and warm copper carry that intricate design through the handle.
Intended for preparing boneless meat and fish, vegetables and other softer foods. Avoid cutting through bones, frozen food or other hard materials.
Sanmai blade made with high-carbon tool steel.
Engraved oak handle with copper detailing.
Contrasting blade pattern and decorative spine.
Blade length: 22 cm.
Overall length: 34 cm.
Handcrafted at Niko Forge in Ireland, this San-Mai chef knife brings together a patterned high-carbon tool steel blade and an engraved oak handle with copper detailing. Flowing contrasts run along the blade, while decorative openings and sculpted details along the spine give it a distinctive profile. The textured oak and warm copper carry that intricate design through the handle.
Intended for preparing boneless meat and fish, vegetables and other softer foods. Avoid cutting through bones, frozen food or other hard materials.
Sanmai blade made with high-carbon tool steel.
Engraved oak handle with copper detailing.
Contrasting blade pattern and decorative spine.
Blade length: 22 cm.
Overall length: 34 cm.
